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ABOUT THE COFFEE:
Cupping notes: Notes of cherry and honey with a clean finish, when roasted at medium
Cultivation: Grown in volcanic soil at very high elevations, in the Andes mountains of north-central Colombia
Altitude: 5,350-6,300 feet
Varieties: Tipica, Tabi & Castillo
Preparation: Fully washed, sun-dried and mechanically dried
ABOUT THE PEOPLE WHO GROW IT: La Pradera is an estate with large plantations of single-origin coffee in the department of Santander, in north-central Colombia. High in the Andes Mountains, the estate is family owned and managed by producer Oscar Daza. This estate has been the main source of income for Oscar and his family for many years. Since they have worked in coffee production for years, the Daza family has improved their quality, and focus on sustainability as well. They are certified Organic, and have additional sustainability certifications from the Rainforest Alliance, and the Smithsonian Migratory Bird Center. Oscar works along with his wife and their two children. They experiment with different varietals and they plan on improving the quality of their coffee even more in the years to come.
Printable flyers: Roasting this coffee to give or sell to others? Click here to download and print color flyers to tell this story of the coffee's origin, and help them feel good about the great coffee they are drinking.