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- Ethiopia (natural)
Ethiopia (natural)
SKU:
$7.25
7.25
150
$7.25 - $150.00
Unavailable
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Natural Harrar, Grade 1, small-holder farmers
About the coffee
- Cupping notes: Fruity sweetness and full body, notes of blackberry, cardamom, chocolate
- Cultivation: High grown in the mountains of East and West Harrar in the Oromia region
- Altitude: 5,000-6,250 feet
- Varietals: Heirloom
- Preparation: Natural processed, sun-dried on raised beds
About the people who grow it
Harrar is located east of the capital of Addis Ababa. It boasts one of the oldest coffee beans still produced, known for its distinctive fruity, wine flavor, full body, and mocha flavor. Coffee is cultivated in the highlands of the Ahmar mountain range. It is a dry-processed coffee with sorting and processing done almost entirely by hand.
This Harrar origin is of top, Grade 1 quality, with multiple hand sortings for the cleanest result possible. Harrar is Ethiopia’s first recognized single-origin bean and considered one of the best coffees in the world. Renowned for its stellar quality and bold flavor, it grows wild on native shrubs. Everything about this coffee is expressed in superlatives—our richest, most pungent, spiciest bean yet, its potent flavors often beautifully reminiscent of jammy blackberries.
This coffee is processed at Ayinage Dry Mill, owned by Biru Bekele, whose coffee journey began in 2005. For nearly 20 years they have been actively involved in coffee exports.
This Harrar origin is of top, Grade 1 quality, with multiple hand sortings for the cleanest result possible. Harrar is Ethiopia’s first recognized single-origin bean and considered one of the best coffees in the world. Renowned for its stellar quality and bold flavor, it grows wild on native shrubs. Everything about this coffee is expressed in superlatives—our richest, most pungent, spiciest bean yet, its potent flavors often beautifully reminiscent of jammy blackberries.
This coffee is processed at Ayinage Dry Mill, owned by Biru Bekele, whose coffee journey began in 2005. For nearly 20 years they have been actively involved in coffee exports.