5.5 108 $5.50 - $108.00
Organic, Tolima, sustainable estate
About the coffee
- Cupping notes: Medium and well balanced body, notes of caramel, cherry, and orange
- Cultivation: Mountain grown in volcanic soils, very high in the Andes mountains in west-central Colombia
- Altitude: 4,250-6,000 feet
- Varieties: Colombia
- Preparation: Fully-washed, dried on open elevated patios (elba), with some machine-drying.
About the people who grow it
Located between the foothills of the Colombian Massif and the basin of the river Saldana, La Cumbre’s climate allows for the full development of Arabica coffee growth. After harvest and washing, the coffee is sun-dried in roofed stands that allow for more controlled drying. This combination of microclimate and careful processing results in a balanced coffee with notes of caramel, orange, and red fruit sweetness with a sweet, prolonged aftertaste.