So sorry. This origin is out of stock. But we have lots of other great options.
|
GUATEMALA ACETENANGO
Fair-Trade, Organic |
|
Need it SHIPPED? Use these order buttons:
$6.25
$17.25 ($5.75/lb)
|
$66.00 ($5.50/lb)
$126.00 ($5.25/lb)
|
Want to PICK UP in Harrisonburg, VA? Use these buttons:
$6.25
$17.25 ($5.75/lb)
|
$66.00 ($5.50/lb)
$126.00 ($5.25/lb)
|
If paying with PayPal or credit card, use buttons above. If paying cash or check, place order using "Contact Us" form.
About the coffee:
- Cupping notes: Clean, toffee, apple, creamy, soft and malic.
- Cultivation: Grown at exceedingly high elevations in the Cobán and Acatenango regions of southwest Guatemala
- Altitude: 5,900-6,900 feet
- Tree type: Bourbon, Catuai, Caturra
- Preparation: Fully washed, sun-dried on patios
About the people who grow it:
ASPROGUATE is a sustainable cooperative organization representing 150 smallholder producers from Cobán and Acatenango, and is committed to allowing small landholders better access to the international coffee market, with potential for growth.
Acatenango partners in ASPROGUATE (English translation of the acronym: "Association of Sustainable Producers of Guatemala") produce upwards of 1,000 bags of coffee a year in nutrient-dense volcanic soil. The coffee farms are located upwards of 6,500 feet above sea level, and the region's distinct seasons allow for sun-drying along with traditional and artisanal processing methods. In the more rainforest-like climate of Cobán, the coffee grows in soils rich with limestone and clay: The two communities which comprise ASPROGUATE's Coban representation are in Seacal and San Cirstobal, producing 1,650 and 1,375 bags each, respectively.
ASPROGUATE is a sustainable cooperative organization representing 150 smallholder producers from Cobán and Acatenango, and is committed to allowing small landholders better access to the international coffee market, with potential for growth.
Acatenango partners in ASPROGUATE (English translation of the acronym: "Association of Sustainable Producers of Guatemala") produce upwards of 1,000 bags of coffee a year in nutrient-dense volcanic soil. The coffee farms are located upwards of 6,500 feet above sea level, and the region's distinct seasons allow for sun-drying along with traditional and artisanal processing methods. In the more rainforest-like climate of Cobán, the coffee grows in soils rich with limestone and clay: The two communities which comprise ASPROGUATE's Coban representation are in Seacal and San Cirstobal, producing 1,650 and 1,375 bags each, respectively.
Printable flyers: Roasting this coffee to give or sell to others? Click here to download and print color flyers to tell this story of the coffee's origin, and help them feel good about the great coffee they are drinking.