BALI BLUE MOON - This coffee is one of my consistent best-sellers, and easy to see why. It's smooth and syrupy, with a very subtle acidity. The touch of black licorice lends an exotic touch to this socially and environmentally sustainable coffee from one of the world's most beautiful and exotic islands.
ETHIOPIA - This is a natural-processed Grade 1 coffee, grown on small-holder farms at high elevations in Kembata region south-west of the capital Addis Ababa. Fruit-forward flavors, rich in berry notes, jump out of these coffee cups, providing a flavor profile that stands out among Ethiopian origins.
GUATEMALA - This Guatemalan high-grown origin comes from a remote cooperative called Todos Santos. The co-op works closely with the Guatemalan-owned association TG Labs which works to improve quality and yield, and thus increase the earnings of the farmers. A delicate and complex cup, look for notes of lemon, grape, berry, tangerine, dark chocolate, and floral aroma.
PERU - This Peruvian lot is grown high in the Andes Mountains in the Cajamarca region. This coffee was cultivated by the outstanding organically-certified San Ignacio cooperative. Notes of dark chocolate and honey, orange and hints of lemon, roasted at medium.