COLOMBIA DECAF Huila Pitalito Estate, sustainable, Mountain Water Process (MWP) decaffeination
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ABOUT THE COFFEE:
Cupping notes: Citric acidity, medium body, smooth, stonefruit notes
Cultivation: Shade-grown in the foothills of the Andes mountains in the Valley of Laboyos
Varieties: Caturra and Castillo
Elevation: 4,250-6,000 feet
Processing: Washed, sun-dried
ABOUT THE PEOPLE WHO GROW IT: Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee.
This coffee comes from the small town of Pitalito, which lies in southern Huila in the Valley of Laboyos. This southern area of Colombia is at the foot of the Andes mountains. This massive mountain range is the birthplace of the Magdalena River, which travels north all the way to the Caribbean coast. The valley itself lies at about 1,300 meters above sea level. All the surrounding mountains grow coffee with the average farm having about 6 hectares and about 5,000 trees per hectare. The soil is volcanic, providing lots of organic nutrients for this high altitude coffee.
This coffee is decaffeinated using the Mountain Water Process, which naturally eliminates more than 99% of the caffeine from the green beans.
Printable flyers: Roasting this coffee to give or sell to others? Click here to download and print color flyers to tell this story of the coffee's origin, and help them feel good about the great coffee they are drinking.